DELICIOUS FOODS
That is what Japan is full of.
All of you probably know about sushi and sashimi and all that stuff, and all of it is delicious. But I'm gonna tell you about something that you might not know of (I certainly didn't), and it is DELISH.
It's called かつおのたたき and oh man it is so good. It's lightly roasted bonito (fish) that only gets cooked a little of the way in. The rest is raw like normal sashimi. It's sort of like eating sashimi, only that the flavor is much stronger because it's been cooked a little. You dip it in soy sauce just like sashimi and sushi.
MMMMMMMMmmmm.
Yeah it may look a little gross to you dudes, but I assure you that it is top notch stuff.
Also I figured I'd explain the new blog title. It's from possibly one of the best hats ever made. There's a Chinese dude in my Japanese class who has this pretty garish hat with a bunch of grungy newspaper print stuff up on the front and THE HEAD THAT ROCKS spelled out in rhinestones on the brim. I haven't gotten a chance to read the whole hat yet, but the one part that really caught my eye was a small span of text on the front that just said "Donuts in Demand." I really can't think of anything more hardcore to put on a hat. The second part is just a shirt that I saw someone wearing and really wanted to steal.
Classes at the college are a little odd right now, because the teachers teach only in Japanese; some know a little bit of English which helps smooth things over when I have a real problem, but since there are so many different languages spoken by the students, it just makes more sense to teach in Japanese. So sometimes I don't get what's going on, and I have to ask either Brazilians and Fillipinos who speak english as a second language or the Chinese students for help. Either way, I'm learning Japanese through a pretty roundabout way.
Wednesday, October 10, 2007
DELISH DELISH DELISH DELISH DELISH
WHO?! >Jer WHEN?! 4:39 AM
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4 comments:
is that tuna? cause if so, then yeah, that stuff is super good. i'm sure its good with any fish though.
I think it's lightly roasted bonito.
why Ben your knowledge of fish is astounding how ever did you guess that
lolpwn3d
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